With the help of my very talented friend Megan at A Dash of Megnut, who is amazing at making gluten-free pastries, we came up with this beautiful pastry recipe using clean ingredients and my favorite gluten-free flour blend from Bob’s Red Mill. I loved them… and the more I started to think about them, the more I missed them. When I started to think about what I used to eat in my pre-celiac years, one thing that comes to mind are pop tart toaster pastries. Mother’s Day is this weekend, and in honor of the special day, Bob’s Red Mill asked me to make a special breakfast treat that I love. Do you miss delicious pop tarts now that you can’t eat gluten? Well, miss them no more with this no-fuss and all fun recipe that tastes incredible and looks beautiful too! This post features my recipe for gluten-free pop tarts and is sponsored by Bob’s Red Mill.
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